Lomber Hay Farm Shop

All of our sausages are hand-made daily in our Farm Shop, using only fresh meat and fresh market herbs and spices. Natural Skins are cured on our own farm.Tuesday to Saturday where our friendly serving staff will attend to all your meat and sausage requirements. Full displays are out Friday and Saturday only. If you have any unusual or very specific requirements it may be worth giving us a call before your visit to advise us of what you need. You know it is then in stock and we can even prepare your order in advance for you if you are in a hurry. Apart from closing day on a Sunday and Monday, the farm shop is a hive of industry, where staff diligently make all our sausages, haggis and puddings. Without them there could not be all the range of products we sell.