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Farmers Markets

Alton Mill Farm (The Dairy Wagon)


Alton Mill Farm (The Dairy Wagon)
Address: Peak District Dairy Wagon
Alton Mill Farm
Wirskworth Road
Idridgehay
Belper
Derbyshire
Postcode: DE562SH
Email: info@dairywagon.co.uk
Telephone: 01773 550832
Website: http://www.dairywagon.co.uk/
Description

The Dairy Wagon owned by the Peak District Dairy Wagon Co Ltd is a mobile creamery where Peak District farmers and their families can learn dairy skills. The idea came about from a series of Dairy taster sessions organised in 2002 by the Peak District National Park Authority and the University of Derby, using special Government funds. They, with dairy farmer’s wife and Peak District Foods project leader Sue Prince organised Making the most of your Milk, a seminar and awareness raising event held in Buxton, attended by over 60 local dairy farmers.

As a result of the seminar over 30 farmers went back to college- actually Reaseheath College, Centre of Excellence for Dairy Technology at Nantwich, for day long taster sessions. There they tried their hands at making cheese, yoghurt, cream, soups and desserts. It was while Sue Prince and fellow farmer Sarah Helliwell were elbow deep in cheese curds, having realised that it only takes 8 hours to make cheese that they came up with the idea of a mobile dairy teaching unit, driven by a technician, travelling from farm to farm.

As the new opportunities for local products swept the country with farmers’ markets and on-line sales, dairy farmers remained on the outside- they had no products to sell. They had lost their dairy skills in 1933 when the Milk Marketing Board was introduced.

 

  • It would have cost approx £60-100K for a cheese making plant to be put on a farm (including the income lost from milk going into maturing cheese for 6-12 months before any return from sales). Few farmers were able to invest this much without any market testing and prior product development

     

  • It would cost approx £60K+ to have a cheese maker make cheese for a farmer (£4.70+ per kilo, including income lost from milk sales, plus purchase of own moulds and transportation of milk and cheese)

     

  • Because of very low returns for milk, farmers, although keen to collaborate, have no money to invest in any co-operative dairy building.

     

  • It only takes 8 hours to make a hard cheese + overnight pressing

    Between 2002 and 2005 Sue Prince as Development Leader and Tina Bowler, Company Secretary, Ken Parker from PDNPA, Julie Robinson from the Country Land and Business Association, local farmers and advisors all worked hard to try and get funding for the innovative project. There was nothing like this in the world- that was one of the problems!

    With the help of Jane Avery from Leicester and County Co-operative Development Agency (now called CaSE-da) the group formed a Social Enterprise co-operative company in 2004, with Chairman John Stone and Chief Executive Officer Angus Dalton.

    Eventually, in February 2005 the opportunity arose for Sue Prince to present the project to HRH Prince of Wales when he visited the Manifold Valley to meet local food producers and farmers. His Royal Highness was very interested and supportive of the idea and enlisted the help of his charity Business in the Community to help raise funds and get the Dairy Wagon rolling!